Either way, I recommend marinating your pork chops for the best flavor. Marinade or Rub: You can season the pork chops with the pork chop marinade in this recipe or this simple Pork Chop Seasoning.You can also use thick boneless pork chops. Bone-in or Boneless Pork Chops? Bone-in pork chops are best for making juicy grilled pork chops, because the bone helps to prevent the pork chops from drying out.Choose pork chops that are at least 1-inch thick for best results. Thick pork chops are best for grilling because they won’t dry out easily.Follow these tips for the best grilled pork chops: You can also use a charcoal grill or grill pan. I tested this recipe on an outdoor gas grill. The mustard flavor is not strong in the finished dish. Dijon Mustard: This helps to bring the flavors together.You can substitute honey for the brown sugar if you prefer. Brown Sugar: You’ll love the sweet and savory combination of flavors in this recipe.Since even reduced sodium soy sauce contains a fair amount of salt, I find that you don’t need to add any additional salt to the marinade. Soy Sauce: I recommend low sodium soy sauce.Olive Oil: The olive oil adds moisture and helps to keep the pork chops from sticking to the grill.The pork chop marinade is made with just a few simple ingredients: If you’d like to use boneless pork chops, just know that they may cook a bit faster. I prefer using bone-in pork chops because the bone helps to keep the meat moist. Bone-In Pork Chops: Try to find pork chops that are at least 1 inch thick because thicker chops are less likely to dry out when cooking.Either way, the method for grilling pork chops remains the same. If you prefer, you can skip the marinade and use this Pork Rub recipe instead. In this recipe you’ll find my simple yet incredibly flavorful marinade. We loved both versions so much, and honestly couldn’t decide which we liked better. When I was testing this recipe, I tried these grilled pork chops two ways: with a Pork Chop Marinade and with a pork rub. You can even prepare your whole meal on the grill by cooking some Grilled Vegetables alongside the pork chops. When the weather is nice, there’s nothing better than throwing dinner on the grill and enjoying some time outdoors. They’re easy to make, so flavorful, and a hit with the whole family. It’s time to fire up the grill! These grilled pork chops are one of our summer dinner staples. One of our favorite pork chop recipes, perfect for grilling season! Grilled Pork Chops with a delicious pork chop marinade. Depending on how close your pork chops were to 145°, check on them after 5 to 10 minutes to make sure you aren’t overcooking.See my guide on how to use an Instant Pot. Move the pork chops to the off burner and keep the lid of the grill closed. Keep one burner on medium heat and turn the second burner off. If you have extra-thick pork chops and feel they aren't cooking through, create a cool zone to keep the outside from getting too charred. When buying your chops, we suggest going for ones that are about 1" thick and boneless center cut, but if you prefer bone-in, those work well too. How long should I cook my pork chops? We recommend a cook time of 8 minutes per side, but to guarantee perfection, check the temperature-each grill and pork chop is different. We suggest marinating your pork chops for at least 30 minutes, but you can go up to 2 hours. We use soy sauce in this recipe, but you could use some Dijon mustard and lemon juice, cilantro, olive oil, and lime juice, or balsamic and honey. Our top tip? Don’t skip including an acid in your marinade! It not only packs in the flavor, but helps the meat. A good marinade will make all the difference in pork chops. The meat will continue to carry-over cook, and after a few minutes will reach 145°. Pork chops should be cooked to an internal temperature of 145° there shouldn’t be any pink left when you cut into it! To guarantee your pork chop doesn’t come out dry, we suggest pulling the meat off the grill at 140° and letting it rest. Let’s start with the latter: The best way to ensure you aren't overcooking your pork chops is to use a meat thermometer. We’ve got two top tips: marinating your pork chops, and making sure you aren’t overcooking. The secret to grilling pork chops (without drying them out). Complete with all of our top tips on grilling to perfection, this recipe might just make pork chops your go-to summer dinner. Our marinade may be simple, but works wonders in packing in the flavor and making our pork chops extra tender. We’ve mastered the secret to juicy, tender pork chops with this honey-soy grilled recipe. Had your fair share of overcooked, dry pork chops? Trust us-it doesn’t have to be that way.
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